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From there, you can get creative by adding: Something sweet: A touch of honey, agave, or maple syrup to balance acidity Something creamy or sharp: Dijon mustard, Greek yogurt, or tahini Aromatics: Fresh garlic, shallots, herbs, or citrus zest Seasonings: Salt, pepper, or spice blends to match your salad theme Want it lighter

We understand how important it is to find a certain energy within your wedding dress

Please allow for delays during peak seasons

Velvet should never be ironed, as this will crush the pile permanently

Care Instructions: Professional Dry Clean Only: Best for maintaining the structure of the off-shoulder neckline and sleeves